Perfectly matched flavours with peri peri chicken and a juicy pineapple salsa, a crowd pleaser.
2.25 hours, including marinating time
How to Cook
Place chicken in a ceramic dish. Combine vinegar, oil, and 1 tablespoon Gregg's Portuguese Peri Peri seasoning in a bowl. Pour over chicken and turn to coat. Cover with plastic wrap and place in the fridge for 2 hours to develop flavours.
Pre heat a spray a large non-stick frying pan or grill plate with olive oil. Heat over medium heat. Add the chicken and cook for 6 minutes each side or until cooked through.
Meanwhile, combine all salsa ingredients and remaining Gregg's Peri Peri Seasoning in a bowl.
Cut chicken into portions and serve with pineapple salsa and lemon wedges. Season with Gregg's Salt and Pepper grinder. Serve.